Let’s face it—frozen pizza is a lifesaver. Whether you’re a die-hard pizza fan or just someone who needs a quick and easy dinner, having a good frozen pizza in the freezer is essential. But if we’re being honest, not all frozen pizzas were created equal. Consumer Reports say they tried (most) all of the available frozen pizzas, and after countless bites, they found the best of the bunch.
Of course, everyone has their favorite style of pizza, and preferences can vary as much as toppings do. Some people love a thin, crispy crust, while others want a thick, doughy one. Then there’s the cheese factor—whether you prefer a classic mozzarella or a mix of fancier cheeses. No matter where your ideal flavors fall, this list has a pizza for everyone, from gluten-free to cheesy overload.
Now, we know some folks might still argue that frozen pizza can’t hold a candle to fresh, but here’s the thing, frozen pizza has come a long way. With just 15 minutes in the oven, you can enjoy a hot and gooey slice without even leaving your house. Here are 15 frozen pizzas that deserve a spot in your freezer.
1. 365 Everyday Value Thin Crust Pizza Four Cheese (Whole Foods)
If you’re a fan of thin, crispy crusts, Whole Foods’ 365 Everyday Value Thin Crust Pizza might just be your new favorite. This one strikes a balance between price and flavor, with a crispy crust that doesn’t get soggy and a blend of mozzarella, provolone, parmesan, and asiago cheeses that’s rich without being greasy.
This pizza is perfect for anyone who wants a lighter option without sacrificing cheesy goodness. Plus, it’s organic and budget-friendly—a rare combination.
2. Against The Grain Gluten Free Pizza Three Cheese
Gluten-free pizza often gets a bad rap, but Against The Grain delivers. Their Three Cheese pizza doesn’t feel like you’re missing out. The crust has a unique texture—crispy on the outside, chewy on the inside—and isn’t dry like many gluten-free options.
Topped with mozzarella, cheddar, and parmesan, this pizza is surprisingly indulgent. Sure, it’s a bit pricier than your average pizza, but if you need gluten-free, it’s worth it.
3. American Flatbread Tomato Sauce & Three Cheese Pizza
For an artisanal vibe, American Flatbread’s Tomato Sauce & Three Cheese pizza is the way to go. The crust is hand-stretched, giving it a rustic feel, and the combination of mozzarella, parmesan, and asiago cheese adds a rich flavor.
What sets this pizza apart is the tomato sauce—it’s made from organic tomatoes and tastes fresh, not overly processed like some frozen options. It’s perfect for a cozy night in when you want something that feels a little fancier than your standard frozen pizza.
4. Amy’s Cheese Pizza
Amy’s is a go-to brand for organic and vegetarian options, and their cheese pizza is no exception. The crust is the perfect middle option between thin and thick, giving it the perfect amount of chewiness.
The mozzarella blend melts beautifully, and the tomato sauce has that homemade taste you love. This pizza is a solid choice for anyone looking for a simple, delicious meal.
5. Amy’s Gluten Free Cheese Pizza
For those who need to avoid gluten, have no fear. Amy’s Gluten-Free Cheese Pizza is a winner. The crust is crispier than the original version, giving it a pleasant texture to support the cheese and sauce combo that stays true to what you’d expect from Amy’s.
Even if you don’t need to eat gluten-free, this pizza is a great option if you’re in a pinch.
6. California Pizza Kitchen Four Cheese Crispy Thin Crust Pizza
California Pizza Kitchen keeps things simple with their Four Cheese Thin Crust pizza. The crust is ultra-thin and crispy (as the name implies), and the cheese blend of fontina, mozzarella, gouda, and parmesan adds a sharp, flavorful kick.
It’s perfect for anyone who loves a thin, crispy base but still wants a lot of flavor from the cheese.
7. Daiya Cheeze Lover’s Gluten-Free Pizza
Daiya’s Cheeze Lover’s Pizza is a must-try for anyone who’s dairy-free. The gluten-free crust holds up well under the dairy-free cheese, which melts surprisingly well for a vegan option.
While it might not fool the die-hard cheese fans, it’s a great option for those avoiding both gluten and dairy. It’s comforting and melty, which is all you really want from pizza, right?
8. DiGiorno Original Rising Crust Four Cheese Pizza
DiGiorno’s classic Rising Crust pizza is a freezer aisle staple for a reason. The thick, fluffy crust rises as it bakes, giving you that fresh-baked feel. Topped with mozzarella, parmesan, romano, and asiago, this one’s a cheese lover’s dream.
It’s the pizza to grab when you’re craving something hearty and familiar—no fancy ingredients, just good, cheesy comfort food.
9. Freschetta Gluten Free Four Cheese Pizza
For those who want a gluten-free pizza but still crave a thicker crust, Freschetta delivers. The four-cheese blend consisting of mozzarella, fontina, parmesan, and asiago packs a flavorful punch, and the crust doesn’t crumble or feel too dry.
It’s also a little easier on the wallet than some other gluten-free options, making it a great choice for families.
10. Freschetta Naturally Rising Crust Four Cheese Pizza
If gluten isn’t a concern, Freschetta’s Naturally Rising Crust pizza is a crowd-pleaser. The crust is fluffy and satisfying, and the blend of mozzarella, parmesan, romano, and asiago melts into gooey perfection.
This pizza is ideal for anyone who prefers a more traditional, bready crust that easily supports a thick layer of cheese.
11. Newman’s Own Thin & Crispy Pizza Four Cheese
Newman’s Own does a great job with their Thin & Crispy Four Cheese pizza. The crust is light but holds its crisp, and the ideal cheese combo of mozzarella, cheddar, parmesan, and asiago offers a rich, tangy flavor.
Not only does it taste good, but all profits go to charity—so you can feel good about what you’re eating in more ways than one.
12. Red Baron Thin & Crispy Crust Five Cheese Pizza
Red Baron’s Thin & Crispy Five Cheese Pizza is a classic for serious cheese fans. The thin, crispy crust supports a heavy load of mozzarella, cheddar, provolone, parmesan, and romano, making every bite satisfyingly cheesy.
It’s also one of the more affordable options, perfect for when you need a quick, tasty dinner without spending too much.
13. Simply Balanced Organic Three Cheese Pizza (Target)
Target’s Simply Balanced Organic Three Cheese Pizza boasts a thin, crunchy crust and a blend of mozzarella, white cheddar, and parmesan for a flavorful, satisfying cheesy taste.
The best part? It’s organic and still manages to be delicious, proving that good-for-you products don’t have to be bland.
14. Tombstone Original 5 Cheese Pizza
Tombstone has been around for a while, and their 5 Cheese Pizza shows why they’ve been a cornerstone in the frozen pizza aisle. With mozzarella, cheddar, parmesan, romano, and asiago piled on a thick crust, this pizza is cheesy and filling.
It’s the kind of pizza that satisfies when you just want a hearty, no-frills slice.
15. Trader Giotto’s (Trader Joe’s) Pizza 4 Formaggi
Trader Joe’s 4 Formaggi Pizza features a thin crust topped with a blend of mozzarella, asiago, fontina, and parmesan. The cheese combination is rich and flavorful, while the crust bakes up light and crispy.
This is one to pair with a glass of wine for a quick but fancy-feeling dinner. Who said you need to shell out a fortune for a little bit of luxury?
17 Foods Banned in Europe That Are Still in American Stores
Have you ever thought about what’s in your favorite snack? It’s easy to ignore the ingredients and origins of our food, but at what cost? Many American kitchens and supermarkets are packed with highly processed packaged foods, junk food, sweets, sugary drinks, etc. But did you know a lot of these items are banned in Europe?
17 Foods Banned in Europe That Are Still in American Stores
14 Fast Food Items To Never Eat
Did you know that 2 in 3 people in the US consume fast food at least once a week? While convenient and undeniably tasty, many fast food options are notorious for their alarmingly high levels of sodium, sugar, fat, and questionable ingredients.
14 Fast Food Items To Never Eat
15 Foods to Never Microwave
While microwaves are a marvel of modern convenience, it’s essential to use them with wisdom. Understanding which foods are better left out of the microwave will safeguard your health, maintain the quality of your meals, and prevent unfortunate kitchen mishaps.
With an honors degree in financial engineering, Omega Ukama deeply understands finance. Before pursuing journalism, he honed his skills at a private equity firm, giving him invaluable real-world experience. This combination of financial literacy and journalistic flair allows him to translate complex financial matters into clear and concise insights for his readers.
With an honors degree in financial engineering, Omega Ukama deeply understands finance. Before pursuing journalism, he honed his skills at a private equity firm, giving him invaluable real-world experience. This combination of financial literacy and journalistic flair allows him to translate complex financial matters into clear and concise insights for his readers.
