The holidays are the prime time for feasts, and every table in every household tells a story. Despite the promised feast, some side dishes feel like they’re stuck in a culinary time warp. Those mashed potatoes may have been a crowd-pleaser in 1995, but now they could use a little spark. The same goes for the green bean casseroles that haven’t seen innovation since bell bottoms were trendy.
Why settle for predictable? Side dishes can complement the main event while showcasing your creativity. They’re the supporting cast with the potential to steal the spotlight. You can surprise your guests by tweaking the classics, elevating the menu, and leaving everyone talking about something other than the turkey.
Here are the tips you’ve been looking for if your holiday spread could use some fresh inspiration. If you like the same old spread, that’s okay too, but for anyone bored, give these ideas a try!
1. Mashed Potatoes Beyond Butter and Cream
Mashed potatoes are a holiday staple, but they could do with a bit more personality. Transform them by incorporating roasted garlic, caramelized onions, or a touch of horseradish for some zing. Consider folding in mascarpone cheese for a richer texture or topping the dish with crispy fried shallots.
Want a bigger wow factor? Switch up the base entirely—parsnips, celery root, or a mix of root vegetables. These alternatives add depth and a slight sweetness, offering a refreshing departure from the same-old starchy mountain.
2. Green Bean Casserole That Rethinks the Routine
The traditional green bean casserole has charm, but canned soup and fried onions can feel quite uninspired. Upgrade this classic with fresh green beans sautéed in garlic and olive oil, paired with a homemade mushroom cream sauce. Finish it with a topping of herbed breadcrumbs for texture.
Alternatively, give it a Mediterranean spin by tossing roasted green beans with toasted almonds, feta, and a drizzle of lemon-tahini dressing. It’s fresh, vibrant, and far from the beige casseroles of yesteryear.
3. Stuffing That Moves Beyond the Box
Stuffing doesn’t have to be boxed or boring. Infuse it with character by using sourdough bread as a base and mixing in caramelized fennel, apple chunks, and fresh sage. The balance of savory and sweet flavors will have everyone coming back for seconds.
For something completely different, try a wild rice stuffing with dried cranberries, pecans, and fresh herbs. It’s a lighter, gluten-free alternative that still feels festive and satisfying.
4. Cranberry Sauce With an Elevated Accomplice
It can be both a condiment and a side dish, but let’s forget the canned cranberry sauce. A homemade version with orange zest, fresh ginger, and a splash of Grand Marnier takes this dish from forgettable to fabulous. It’s bright, tangy, and irresistibly aromatic.
If you’re feeling adventurous, add pomegranate seeds for extra texture and a pop of color, or experiment with spiced pear compote for a refreshing twist on tradition.
5. Sweet Potatoes That Breaks Free From Marshmallows
The marshmallow-topped casserole has had its moment. Instead, try roasting sweet potatoes with a drizzle of maple syrup and a sprinkle of smoked paprika. Finish with a scattering of toasted pecans for crunch and flavor.
Or take them on a savory adventure by mashing roasted sweet potatoes with miso paste and a touch of sesame oil. The umami-rich profile will surprise and delight even the staunchest traditionalists.
6. Brussels Sprouts That Go Beyond Bacon
Brussels sprouts have become a trendy favorite, but it’s time to push past bacon. Try roasting them with balsamic glaze and shaved Parmesan for a sweet-savory balance. A handful of dried cherries or cranberries can add brightness.
Toss them with honey, Dijon mustard, and crushed pistachios for something unexpected. This combination is crunchy, tangy, and downright addictive.
7. Dinner Rolls That Reimagine the Breadbasket
Skip the plain dinner rolls and experiment with flavor-packed alternatives. Herb-infused focaccia or garlic-rosemary pull-apart bread can add flair to the bread basket. They’re perfect for soaking up gravies and sauces.
Try cornbread muffins with a hint of jalapeño and cheddar for a more rustic option. Their subtle heat and rich flavor make them a standout side dish.
8. Reinventing the Mac and Cheese Comfort
Mac and cheese is a holiday favorite, but it can feel heavy and one-dimensional. Elevate it by using a mix of cheeses like Gruyère, white cheddar, and Parmesan and topping it with a crunchy panko crust for extra texture.
If you’re looking to impress your guests, incorporate roasted butternut squash purée into the sauce for a creamy texture and a hint of sweetness. It’s comfort food with an elegant twist.
9. Carrots That Go Beyond Butter and Sugar
Glazed carrots can feel overly sweet and predictable. Instead, roast them with harissa and a drizzle of honey for a smoky, spicy kick. Garnish with fresh mint for a refreshing contrast.
If you’re still a fan of the traditional dish, go easy and try roasting carrots with fresh thyme and finishing with a squeeze of orange juice for a subtler approach. The citrus adds brightness and balances its natural sweetness.
10. Salad That’s Worth Eating
Salads often feel like an afterthought, but they don’t have to be. Start with peppery arugula or mixed greens, then add roasted beets, goat cheese, and candied pecans. A vinaigrette made with Dijon and maple syrup ties it all together.
For a crunchier option, go with shaved brussels sprouts, dried cranberries, and sunflower seeds. Toss it in a lemon-tahini dressing for a fresh, satisfying dish.
11. Gravy That’s More Than Basic
Gravy doesn’t have to be an unremarkable brown liquid with a skin on top. Add depth with a splash of red wine or a touch of soy sauce. Fresh rosemary or thyme can elevate its aroma and pair well with the flavors of the roast turkey and other side dishes.
For a bold twist, incorporate roasted garlic and black pepper for a punch of flavor that complements meats and sides alike. Or go for a mushroom gravy made with a mix of crimini and shiitake mushrooms for an earthy, umami-rich addition to any dish.
12. Cornbread That’s No Longer Plain
Basic cornbread is fine, but why stop there? Go beyond the expected with roasted jalapeños, cheddar, and green onions for a spicy, savory kick. The result is a bread that’s worth savoring on its own.
Swirl in a bit of honey butter and top with coarse sea salt for a sweeter touch. The mix of sweet and salty is hard to resist.
13. Refresh the Classic Peas
Plain peas are full of wonderful plant protein, but they deserve an upgrade. Try sautéing them with shallots, fresh mint, and lemon zest. The result is vibrant and full of flavor.
Alternatively, blend peas into a creamy purée with parmesan cheese and a splash of cream. Serve it as a spread or alongside other sides for an elegant presentation.
14. Roasted Vegetables With a Twist
Roasted vegetables are versatile but often lack creativity, which is a shame for a side dish with so much potential. For Middle Eastern flair, toss them with za’atar and finish with a drizzle of tahini. The earthy spices elevate their natural flavors.
Mix purple carrots, golden beets, and vibrant peppers for a colorful platter. Finish with a light honey glaze and balsamic vinegar to tie it together beautifully.
16 of the Best No-Cook Meals
There’s a certain mastery to the art of no-cook meals that require zero cooking but still manages to hit the spot. The beauty of these meals lies in their simplicity. They come together in minutes, yet they’re packed with flavors and textures that make you feel like you’ve created something special.
15 Drinks to Make at Home and Save Big
If you’re tired of throwing your money at overpriced drinks and want to keep more cash in your wallet, here are 15 drinks you can easily make at home. Whether you’re craving something sweet, caffeinated, or even a little boozy, this list has something for everyone.
15 Drinks to Make at Home and Save Big
16 Hidden Gem Ingredients Every Chef Should Stock
Get ready to discover 16 underrated ingredients that deserve a prime spot in your kitchen. From pungent pastes to fragrant oils, these flavor enhancers will quickly become your favorite way to woo family and friends.
16 Hidden Gem Ingredients Every Chef Should Stock
I’m a Language and Literary Studies (Honors) graduate with 11 years of experience in magazine and blog writing and content creation. I’m passionate about storytelling for change and believe in the power of words to make a difference. My writing is thought-provoking, accessible, and engaging, focusing on the Psychology of human behavior, complex social issues, personal experiences, and the latest trends. I’m a wife and a Mom of three.
I’m a Language and Literary Studies (Honors) graduate with 11 years of experience in magazine and blog writing and content creation. I’m passionate about storytelling for change and believe in the power of words to make a difference. My writing is thought-provoking, accessible, and engaging, focusing on the Psychology of human behavior, complex social issues, personal experiences, and the latest trends. I’m a wife and a Mom of three.