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The Great Depression, a turbulent period of economic hardship that crippled the world in the 1930s, forced many families to reconsider their approach to food. With limited resources, restricted access to food, and rampant unemployment, people had to get creative in the kitchen, relying on inexpensive, shelf-stable ingredients to make the most of what they …

Read More about 14 Foods That Were Lifelines for Families During the Great Depression
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